Stimulation de la croissance et du métabolisme de Lactobacillus kefir par Candida kefir = Enhancement of lactobacillus kefir growth and metabolic activities by candida kefirLINOSSIER, J. P; DOUSSET, X.M.A.N. Microbiologie, aliments, nutrition. 1994, Vol 12, Num 3, pp 341-351, issn 0759-0644Article

Aspects microbiologiques et biochimisues de la fermentation du kéfir = Microbiological and biochemical features of kefir fermentationDOUSSET, X; CAILLET, F.M.A.N. Microbiologie, aliments, nutrition. 1993, Vol 11, Num 4, pp 463-470, issn 0759-0644Article

Action des protéases des bactéries psychrotrophes du lait sur la qualité des produits laitiersDOUSSET, X; LEVESQUE, A.Industries alimentaires et agricoles. 1986, Vol 103, Num 5, pp 325-333, issn 0019-9311Article

Production of biogenic amines and divercin V41 in cold smoked salmon inoculated with Carnobacterium divergens V41, and specific detection of this strain by multiplex-PCRCONNIL, N; PREVOST, H; DOUSSET, X et al.Journal of applied microbiology (Print). 2002, Vol 92, Num 4, pp 611-617, issn 1364-5072, 7 p.Article

Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4°CDUFFES, F; LEROI, F; BOYAVAL, P et al.International journal of food microbiology. 1999, Vol 47, Num 1-2, pp 33-42, issn 0168-1605Article

Mise en évidence et purification partielle de substances antibactériennes produites par Leuconostoc mesenteroïdes et Lactobacillus plantarum isolés de grains de KefyrSEROT, T; DOUSSET, X; ZUCCA, J et al.M.A.N. Microbiologie, aliments, nutrition. 1990, Vol 8, Num 1, pp 71-76, issn 0759-0644Article

Prédiction de la valeur stérilisatrice de traitements thermiques et automatisation des procédésLAURENCEAU, J; DOUSSET, X; PESCHE, D et al.Cerevisia and biotechnology. 1991, Vol 16, Num 2, pp 33-45Article

Evolution de la qualité bactériologique du lait au cours de la collecte = Factors affecting bacterial proliferation in milkDOUSSET, X; PINET, X; GUILLAUMIN, B et al.Sciences des aliments. 1986, Vol 6, pp 75-87, issn 0240-8813, h.s. 6Article

Use of a bacteriocin producing Carnobacterium piscicola strain, isolated from fish, to control Listeria monocytogenes development in vacuumpacked cold-smoked salmon stored at 4°CDUFFES, F; LEROI, F; DOUSSET, X et al.Sciences des aliments. 2000, Vol 20, Num 1, pp 153-158, issn 0240-8813Article

Le dosage de la N-acétyl-glucosaminidase (NAG-ase) pour la détection des mammites dans les laits de mélangeKERJEAN, J. R; DOUSSET, X; BLAISE, P et al.Industries alimentaires et agricoles. 1986, Vol 103, Num 5, pp 273-276, issn 0019-9311Article

A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic sequencesFERCHICHI, M; VALCHEVA, R; PREVOST, H et al.Journal of applied microbiology (Print). 2008, Vol 104, Num 6, pp 1797-1807, issn 1364-5072, 11 p.Article

Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approachLEBOLS, M; CONNIL, N; ONNO, B et al.Journal of applied microbiology (Print). 2004, Vol 96, Num 5, pp 931-937, issn 1364-5072, 7 p.Article

Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primersFERCHICHI, M; VALCHEVA, R; PREVOST, H et al.International journal of food microbiology. 2008, Vol 123, Num 3, pp 269-276, issn 0168-1605, 8 p.Article

Rôle du prérefroidissement du lait à la ferme sur la qualité microbiologique = The influence of a pre-cooling at the farm on the microbiological quality of raw-milkLOREE, J. F; DOUSSET, X; MENARD, J. L et al.Sciences des aliments. 1988, Vol 8, pp 19-29, issn 0240-8813, suppl. 9Conference Paper

Response of Listeria monocytogenes to liquid smokeGUILBAUD, M; CHAFSEY, I; PILET, M.-F et al.Journal of applied microbiology (Print). 2008, Vol 104, Num 6, pp 1744-1753, issn 1364-5072, 10 p.Article

Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3ATANASSOVA, M; CHOISET, Y; DALGALARRONDO, M et al.International journal of food microbiology. 2003, Vol 87, Num 1-2, pp 63-73, issn 0168-1605, 11 p.Article

Evidence for two bacteriocins produced by Carnobacterium piscicola and Carnobacterium divergens isolated from fish and active against Listeria monocytogenesPILET, M.-F; DOUSSET, X; BARRE, R et al.Journal of food protection. 1995, Vol 58, Num 3, pp 256-262, issn 0362-028XArticle

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approachJAFFRES, E; SOHIER, D; LEROI, F et al.International journal of food microbiology. 2009, Vol 131, Num 1, pp 20-29, issn 0168-1605, 10 p.Conference Paper

A rapid PCR procedure for the specific identification of Lactobacillus sanfranciscensis, based on the 16S-23S intergenic spacer regionsVALCHEVA, R; KABADJOVA, P; RACHMAN, C et al.Journal of applied microbiology (Print). 2007, Vol 102, Num 1, pp 290-302, issn 1364-5072, 13 p.Article

Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt : inhibitory activity on food-borne pathogensBATDORJ, B; TRINETTA, V; DALGALARRONDO, M et al.Journal of applied microbiology (Print). 2007, Vol 103, Num 3, pp 584-593, issn 1364-5072, 10 p.Article

Isolation and partial characterization of an antibacterial substance produced by Enterococcus faeciumPANTEV, A; KABADJOVA, P; DALGALARRONDO, M et al.Folia microbiologica. 2002, Vol 47, Num 4, pp 391-400, issn 0015-5632, 10 p.Article

Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdoughTODOROV, S; ONNO, B; SOROKINE, O et al.International journal of food microbiology. 1999, Vol 48, Num 3, pp 167-177, issn 0168-1605Article

Influence de la température de réfrigération du lait sur la protéolyse et l'amertume du lait UHT au cours de son stockageDOUSSET, X; DEMAIMAY, M; RAVAUD, C et al.Le Lait (Print). 1988, Vol 68, Num 2, pp 143-156, issn 0023-7302Article

Lactobacillus salivarius: Bacteriocin and probiotic activityMESSAOUDI, S; MANAI, M; KERGOURLAY, G et al.Food microbiology. 2013, Vol 36, Num 2, pp 296-304, issn 0740-0020, 9 p.Article

Delineation of key amino acid side chains and peptide domains for antimicrobial properties of divercin V41, a pediocin-like bacteriocin secreted by Carnobacterium divergens V41BHUGALOO-VIAL, P; DOULIEZ, J.-P; MOLLE, D et al.Applied and environmental microbiology (Print). 1999, Vol 65, Num 7, pp 2895-2900, issn 0099-2240Article